PROGRAM REQUIREMENTS
37 SEMESTER HOURS
Required Courses
First Semester
| CSC | 106 | Introduction to Computers | 3 |
| FYE | 101 | Blazing Your Trail | 1 |
| HSP | 101 | Introduction to the Hospitality Industry | 2 |
| HSP | 102 | Presenting Service | 2 |
| HSP | 105 | Principles and Application of Safety, Security, Sanitation and HACCP | 2 |
| HSP | 110 | Professional Cooking I | 4 |
| MAT | 103 | Business Computations I | 3 |
| 17 |
Second Semester
| HSP | 120 | Professional Cooking II | 4 |
| HSP | 125 | Fundamentals of Nutrition | 3 |
| HSP | 201 | Restaurant Management | 3 |
| 10 |
Third Semester
| CMN | 101 | Introduction to Speech I | 3 |
| HSP | 199 | Hospitality Internship | 3 |
| HSP | 210 | Professional Cooking III | 4 |
| 10 |
