Sustainable Local Foods Farming
SLFF Program Requirements — Courses & Credit Hours
| FALL | |
| AGR 153 Soil Management | 4 |
| AGR 157 Introduction to Sustainable Agriculture | 3 |
| AGR 158 Fall Vegetable & Small Fruit Production | 2 |
| AGR 185 Agricultural Entrepreneurship | 3 |
| AGR/CSC (Elective) | 1 |
| 13 | |
| SPRING | |
| AGR 159 Spring Vegetable & Small Fruit Production | 2 |
| AGR 183 Marketing Horticultural Crops | 3 |
| HRT 221 Greenhouse Production | 4 |
| HRT 260 Pest Management | 3 |
| 12 | |
| SUMMER | |
| AGR 168 Summer Vegetable & Small Fruit Production | 4 |
| 4 | |
| Total: | 29 |
Classes are practical & hands-on. Students
may enter the program fall, spring, or summer. Upon completion, students will possess the skills and knowledge to successfully grow and market food crops and farm products.
