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The JWCC Agricultural and Horticultural Sciences Department
offers great opportunities for students interested in a career in the agriculture and horticulture areas. The Agriculture program is located in the heart of west-central Illinois. 

Agriculture students learn through hands-on applications, utilizing the James L. Reed SwineFields Management Center and the University of Illinois Agronomy and Beef Research Center.  This incorporates approximately 400 acres of research with hands-on education.  The Horticulture and Agriculture transfer students in Quincy also have the JWCC greenhouse available for hands-on application, as well as utilizing the Perry facilities. 

The JWCC Agriculture program boasts a national award winning swine management program and agriculture business management program.  Additionally, the JWCC agricultural programs were named the 2002 Outstanding Postsecondary/Adult Education program in region IV by the National Association of Agricultural Educators, Incorporated.
l

Facilities Location Financial Assistance Programs Jeff Galle
Agricultural and Horticultural Sciences Department
Director
217-236-4711
217-641-4558
galle@jwcc.edu

Gary Shupe
Agriculture Transfer Program Coordinator
217-641-4505
gshupe@jwcc.edu

Mike Tenhouse
Agriculture Business Management Program Coordinator
217-236-4711
mtenhouse@jwcc.edu

Gary Wycislo
Horticulture Program Coordinator
217-641-4511
gwycislo@jwcc.edu

Lynn Curry
Administrative Assistant to Director of Agriculture Programs
217-236-4711
curry@jwcc.edu

Audrey Martin
Agriculture Programs Assistant
217-236-4711 amartin@jwcc.edu

JWCC Agricultural Education Center
37803 State Hwy 104
P.O. Box 419
Perry, IL 62362
Ph 217-236-4711 or
Ph 217-641-4558
Fax 217-236-4004
ag@jwcc.edu

Ag/Hort Dept Profile

JWCC Academics

 

Ag Club
Horticulture Club
Schedule Alumni

Ten reasons to choose JWCC Ag! 

Associate Degrees

AS   Agriculture Emphasis (transfer)

AAS Agriculture Business Management

AAS Horticulture

AAS Swine Management

AAS Animal Science

Certificates

Agriculture production

Agriculture supply and service

Beef Specialist

Horticulture

Swine Specialist

 



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