Jeff Galle
Agricultural and Horticultural Sciences Department
Director
217-236-4711
217-641-4558
Galle@jwcc.edu
Gary Shupe
Agriculture Transfer Program Coordinator
217-641-4505
GShupe@jwcc.edu
Mike Tenhouse
Agriculture Business Management Program Coordinator
217-236-4711
MTenhouse@jwcc.edu
Kerensa Webel
Swine Herd Specialist
217-236-7621
KWebel@jwcc.edu
Gary Wycislo
Horticulture Program Coordinator
217-641-4511
GWycislo@jwcc.edu
Lynn Curry
Administrative Assistant to Director of Agriculture Programs
217-236-4711
Curry@jwcc.edu
Audrey Martin
Agriculture Programs Assistant
217-236-4711
AMartin@jwcc.edu
JWCC Agricultural Education Center
37803 State Hwy 104
P.O. Box 419
Perry, IL 62362
Ph 217-236-4711 or
Ph 217-641-4558
Fax 217-236-4004
Ag@jwcc.edu
Agriculture - Associate in Science
64 Semester Hours
The Agriculture Transfer Program provides an opportunity for students to complete the first two years of study leading to a baccalaureate degree. The third and fourth years of study will be completed at a four-year college or university to which the student transfers after completion of the program at John Wood Community College.
Suggested Area of Concentration Courses
| AGR 150 Agriculture and Consumer Related Occupations | 1 |
| AGR 200 Introduction to Soil Science | 4 |
| AGR 202 Introduction to Animal Science | 4 |
| AGR 203 Agriculture Economics for Consumers | 3 |
| AGR 204 Principles of Plant Science | 4 |
Use the suggestions above to complete the general suggested model for the AA/AS degree for a full-time student. The minimum total number of credit hours required for the AA or AS degree is 64.
