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Agriculture

Jeff Galle
Agricultural and Horticultural Sciences Department
Director
217-236-4711
217-641-4558
Galle@jwcc.edu

Gary Shupe
Agriculture Transfer Program Coordinator
217-641-4505
GShupe@jwcc.edu

Mike Tenhouse
Agriculture Business Management Program Coordinator
217-236-4711
MTenhouse@jwcc.edu

Kerensa Webel
Swine Herd Specialist
217-236-7621
KWebel@jwcc.edu

Gary Wycislo
Horticulture Program Coordinator
217-641-4511
GWycislo@jwcc.edu

Lynn Curry
Administrative Assistant to Director of Agriculture Programs
217-236-4711
Curry@jwcc.edu

Audrey Martin
Agriculture Programs Assistant
217-236-4711
AMartin@jwcc.edu

JWCC Agricultural Education Center
37803 State Hwy 104
P.O. Box 419
Perry, IL 62362
Ph 217-236-4711 or
Ph 217-641-4558
Fax 217-236-4004
Ag@jwcc.edu

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Agriculture Production
Certificate

35 Semester Hours

The Agriculture Production Certificate is designed to prepare the agriculturalist for his or her role in the rapidly expanding industry of agriculture production management and business. The student will develop an extensive understanding of production agriculture along with the successful management aspects of an agriculture business.

NOTE: Only students who do not need additional coursework and who take the number of credits or courses as listed each semester can complete the program in the time given. Others will take longer to complete.

REQUIRED COURSES

AGR 150 Agriculture & Consumer-Related Occupations 1
AGR 151 Soils & Our Environment 3
AGR 154 Crop Production & Plant Management 3
AGR 156 Crop Protection Systems 3
AGR 160 Applied Animal Science 3
AGR 164 Animal Nutrition 3
AGR 170 Agriculture Mechanization Skills 3
AGR 175 Computer Applications in Agribusiness 3
AGR 184 Agriculture Commodity Marketing 3
AGR 187 Agribusiness Records & Accounting 3
AGR 190 Occupational Internship I 4
AGR 203 Agriculture Econ for Consumers 3
TOTAL REQUIRED FOR CERTIFICATE 35

 



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