Jeff Galle
Agricultural and Horticultural Sciences Department
Director
217-236-4711
217-641-4558
Galle@jwcc.edu
Gary Shupe
Agriculture Transfer Program Coordinator
217-641-4505
GShupe@jwcc.edu
Mike Tenhouse
Agriculture Business Management Program Coordinator
217-236-4711
MTenhouse@jwcc.edu
Kerensa Webel
Swine Herd Specialist
217-236-7621
KWebel@jwcc.edu
Gary Wycislo
Horticulture Program Coordinator
217-641-4511
GWycislo@jwcc.edu
Lynn Curry
Administrative Assistant to Director of Agriculture Programs
217-236-4711
Curry@jwcc.edu
Audrey Martin
Agriculture Programs Assistant
217-236-4711
AMartin@jwcc.edu
JWCC Agricultural Education Center
37803 State Hwy 104
P.O. Box 419
Perry, IL 62362
Ph 217-236-4711 or
Ph 217-641-4558
Fax 217-236-4004
Ag@jwcc.edu
Agriculture Supply and Service
Certificate
32 Semester Hours
The Agriculture Supply and Service Certificate is designed to provide students with a basic framework of knowledge concerning agribusiness management principles.
NOTE: Only students who do not need additional coursework and who take the number of credits or courses as listed each semester can complete the program in the time given. Others will take longer to complete.
REQUIRED COURSES
| AGR 150 Agriculture & Consumer-Related Occupations | 1 |
| AGR 151 Soils & Our Environment | 3 |
| AGR 175 Computer Applications in Agribusiness | 3 |
| AGR 184 Agriculture Commodity Marketing | 3 |
| AGR 186 Agriculture Business Management | 3 |
| AGR 187 Agribusiness Records & Accounting | 3 |
| AGR 188 Agribusiness Sales & Customer Relations | 3 |
| AGR 189 Agribusiness Credit & Finance | 3 |
| AGR 190 Occupational Internship I | 4 |
| AGR 203 Agriculture Econ for Consumers | 3 |
| AGR Elective* | 3 |
| TOTAL REQUIRED FOR CERTIFICATE | 32 |
*Suggested Electives: AGR 152-Natural Resource Management, AGR 154-Crop Production and Plant Management, AGR 156-Crop Protection Systems, AGR 162-Animal Evaluation and Selection, SWC 152-Swine Management I, SWC 154-Animal Diseases and Health, SWC 169- Artificial Insemination–Swine, SWC 170-Swine Nutrition and SWC 172-Swine Management II. Students desiring to be better prepared to work in the Beef Specialist area would benefit by instruction in: AGR 167 Applied Beef Production Skills, AGR 165 Beef Man¬agement I, AGR 166 Beef Management II, and AGR 169-Artificial Insemination–Cattle.
