Culinary Arts Certificate

35 Semester Hours

The Culinary Arts Certificate prepares the student to work in a variety of food service establishments as chefs or cooks. Chefs and cooks are responsible for preparing meals that are pleasing to the customer. The cook frequently is responsible for the reputation of a restaurant. Some cooks are prepared to offer a varied menu featuring meals that are time consuming and difficult to prepare, while others may offer a simple, but varied menu. Cooks and chefs are educated to prepare a great variety of foods but may decide to specialize in one area such as pastries or meats. The job market is excellent for all types of chefs and cooks and is expected to be plentiful through 2010.

REQUIRED COURSES