Food Service

A 426 billion dollar restaurant industry wants YOU!

Think about a career in foodservice with:

• multiple opportunities
• fun experiences
• possible travel
• many personal interactions
• chances to use your organizational skills
• choices to use new products and technologies
• no layoffs!

According to the U.S. department of labor, people with an associate degree or baccalaureate degree have more opportunities.

We are a Pro Mgmt Partner school

JWCC students who successfully complete courses receive Educational Foundations certificates for most courses.

Students learn the skills of professional cooking in a state-of-the-art kitchen on the JWCC campus.

Internships with real life experiences in back-of-the-house and front-of-the-house activities are arranged in various food service operations by you and your instructor.

Pursue an Associates in Applied Science if you are looking for an entry level position:

• Restaurant Management

Pursue a Certificate if you are looking for an entry level position or to brush up on your skills:

• Culinary Arts