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Food Service

Leah Erke
Restaurant Management Instructor
D109
217-641-4573
LErke@jwcc.edu

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Food Service

A 426 billion dollar restaurant industry wants YOU!

Think about a career in foodservice with:

According to the U.S. department of labor, people with an associate degree or baccalaureate degree have more opportunities.

We are a Pro Mgmt Partner school

JWCC students who successfully complete courses receive Educational Foundations certificates for most courses.

Students learn the skills of professional cooking in a state-of-the-art kitchen on the JWCC campus.

Internships with real life experiences in back-of-the-house and front-of-the-house activities are arranged in various food service operations by you and your instructor.

Pursue an Associates in Applied Science if you are looking for an entry level position:

Pursue a Certificate if you are looking for an entry level position or to brush up on your skills:

 




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