Beef Management Class

PROGRAM REQUIREMENTS

Required Courses

32 Semester Hours

Fall  
AGR 161 Animal Evaluation & Selection I 2
AGR 186 Agriculture Business Management 3
AGR 202 Introduction to Animal Science 4
FYE 101 Blazing Your Trail 1
Approved Electives* 4-6
      Total 14-16

 

Spring  
AGR 150 Ag/Consumer Related Occupations 1
AGR 164 Animal Nutrition & Health 3

AGR 165 Beef Mgmt - Breed to Wean OR

AGR 166 Beef Management - Wean to Finish

2
AGR 167 Applied Beef Production Skills 2
AGR 175 Computer Appl in Agribusiness 3
Approved Electives* 3-5
      Total 14-16


Summer

AGR 199 Occupational Internship I 4

 

*Approved Electives: AGR 152-Natural Resource Management, AGR 162-Animal Evaluation and Selection II, AGR 169-Artificial Insemination – Cattle, AGR 189-Agricultural Finance & Records, VET 101-Veterinary Assistant I, VET 102-Veterinary Assistant II

**AGR 165 available during odd years; AGR 166 available during even years