PROGRAM REQUIREMENTS

37 SEMESTER HOURS

Required Courses
First Semester

CSC 106 Introduction to Computers * 3
FYE 101 Blazing Your Trail 1
HSP 101 Introduction to the Hospitality Industry 2
HSP 102 Presenting Service 2
HSP 105 Principles and Application of Safety, Security, Sanitation and HACCP 2
HSP 110 Professional Cooking I 4
MAT 103 Business Computations I * 3
      17

 
Second Semester

HSP 120 Professional Cooking II 4
HSP 125 Fundamentals of Nutrition 3
HSP 201 Restaurant Management  3
      10

 
Third Semester

CMN 101 Introduction to Speech I 3
HSP 199 Hospitality Internship 3
HSP 210 Professional Cooking III 4
      10

 * These courses may also be taken online.

NOTE: This is a suggested timeline. Students are not required to complete the program in the number of semesters listed.