Earth Day 2015

April 18, 2015 (Saturday) 9 a.m. to 3 p.m.

JWCC Campus
$10 admission for all-day event at the door
Additional $8 for Lunch
Additional $35 fee for Composting 101

 

Presentations
10:00 a.m. - 10:50 a.m.    Tiny House Living
10:00 a.m. - 10:50 a.m.    Raised Bed Gardens & Bio-intensive Growing
11:00 a.m. - 11:50 a.m.    Local Foods
11:00 a.m. - 11:50 a.m.    Solar/Wind Power

                                                                                                                       

Special Lunch
11:30 a.m. - 1 p.m. with Chef Michael Mitchell, Bittersweet Confections & Catering
                                      $8 per person

                                                                                                   

PRESENTATIONS
1:00 p.m. - 1:50 p.m.      Life in the Soil
1:00 p.m. - 1:50 p.m.      Permaculture
2:00 p.m. - 2:50 p.m.      Rain Barrels
2:00 p.m. - 2:50 p.m.      Hydroponics

                                                                                                     

3:00 p.m.  Tour of JWCC green house and land (Weather Permitting)
                                                                                                                                     
2 Programs will be available for children of all ages!!!

 

Special Thanks to our Participating Vendors

Farmers Market   *   Growin 'n' Gathered   *   Ideal Energy   *
JWCC Local Foods   *   Jacob Krieger   *   Muddy River Herb Guild   *
OxiFresh   *   Terrapin Farms   *   Tri State Local Foods Network   *

 

 

 

 

To view it on JWCC Event calendar:  https://www.jwcc.edu/events/earth-day-04-18-2015/?embed=0