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April 13 @ 5:00 pm - 8:00 pm$75
Explore the depths of Asian Cuisine from curries to pho, blending exotic spices to create new and exciting dishes. Please bring your own chef’s knife and a couple of containers to take home food made in class.
Cost: $75 Instructor: Vanessa Hall
Wednesday & Thursday- April 13 & 14
Online registration found on our website: