September 27 @ 5:00 pm - 8:00 pm$70
Community-Based Outreach: Explore the depths of Asian cuisine from curries to pho, blending exotic spices to create new and exciting dishes. Please bring your own chef’s knife and a couple of containers to take home food made in class.
9/27 & 9/29
5 PM – 8 PM
Instructor: Vanessa Hall
Register on our website: jwcc.edu/programs/cbo/classes/class-registration/