Creative Ideas for Eating More Plant-Based
January 31 @ 5:30 pm - 8:30 pm$40
Are you looking to try new ways to make more plant-based food choices?
Come experiment in the kitchen by making plant-based protein smoothies,
yummy protein balls, plant-based pasta (using a spiralizer), and a salad in a jar.
Cost: $40 | Instructor: Dr. Margie Williams, PhD, RN
TUES • JAN 31 (5:30-8:30 pm) CRN: 63447
Registration is available on our website.