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Creative Ideas for Eating More Plant-Based

January 31 @ 5:30 pm - 8:30 pm

$40

Are you looking to try new ways to make more plant-based food choices?
Come experiment in the kitchen by making plant-based protein smoothies,
yummy protein balls, plant-based pasta (using a spiralizer), and a salad in a jar.

Cost: $40 | Instructor: Dr. Margie Williams, PhD, RN
TUES • JAN 31 (5:30-8:30 pm) CRN: 63447

Registration is available on our website.

https://www.jwcc.edu/cbo/

 

Details

Date:
January 31
Time:
5:30 pm - 8:30 pm
Cost:
$40
Event Category:

Organizer

John Wood

Venue

John Wood Community College
1301 South 48th Street
Quincy, IL 62305 United States
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Phone:
217-224-6500