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Makin’ Bacon and Home Processed Meats

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March 7, 2023 @ 8:00 am - March 11, 2023 @ 5:00 pm

$90

Learn how to process meats at home! From curing, brining, and
marinating to smoking. Break down chickens and trim larger cuts.
Cost: $90 | Instructor: Vanessa Hall
TUES • MAR 7 (5:00-8:00 pm) & SAT • MAR 11 (1:00-4:00 pm) CRN: 63494

March 11 class meets on Saturday from 1:00-4:00 pm

Please bring your chef’s knife and a few containers to take home
food made in class; large and small containers for Makin’ Bacon.

Registration is available on our website.

https://www.jwcc.edu/cbo/

Details

Start:
March 7, 2023 @ 8:00 am
End:
March 11, 2023 @ 5:00 pm
Cost:
$90
Event Category:

Organizer

John Wood

Venue

John Wood Community College
1301 South 48th Street
Quincy, IL 62305 United States
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Phone
217-224-6500