Makin’ Bacon and Home Processed Meats
- This event has passed.
March 7, 2023 @ 8:00 am - March 11, 2023 @ 5:00 pm
$90Learn how to process meats at home! From curing, brining, and
marinating to smoking. Break down chickens and trim larger cuts.
Cost: $90 | Instructor: Vanessa Hall
TUES • MAR 7 (5:00-8:00 pm) & SAT • MAR 11 (1:00-4:00 pm) CRN: 63494
March 11 class meets on Saturday from 1:00-4:00 pm
Please bring your chef’s knife and a few containers to take home
food made in class; large and small containers for Makin’ Bacon.
Registration is available on our website.