October 5 @ 5:00 pm - 8:00 pm$70
Community-Based Outreach: From dips and appetizers to main courses, create dishes with influences from Greek, Spanish and Italian cuisine. Please bring your own chef’s knife and a couple of containers to take home food made in class.
10/5 & 10/7
5 PM-8 PM
Instructor: Vanessa Hall
Register on our website: jwcc.edu/programs/cbo/classes/class-registration/