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South American & Brazilian Cuisine

December 10 @ 9:30 am - 2:30 pm

$65

From slow-cooked stews to light and fresh, aromatic salads and salsas, we will explore South America’s beautiful and tasty cuisine. Please bring your chef’s knife and a couple of containers to take home food made in class.
Cost: $65 | Instructor: Vanessa Hall
SAT • DEC 10 (9:30 am-2:30 pm) CRN: 36276

 

Details

Date:
December 10
Time:
9:30 am - 2:30 pm
Cost:
$65
Event Category:

Organizer

John Wood

Venue

John Wood Community College
1301 South 48th Street
Quincy, IL 62305 United States
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Phone:
217-224-6500