South American & Brazilian Cuisine
December 10 @ 9:30 am - 2:30 pm$65
From slow-cooked stews to light and fresh, aromatic salads and salsas, we will explore South America’s beautiful and tasty cuisine. Please bring your chef’s knife and a couple of containers to take home food made in class.
Cost: $65 | Instructor: Vanessa Hall
SAT • DEC 10 (9:30 am-2:30 pm) CRN: 36276