South American & Brazilian Cuisine
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March 23, 2022 @ 5:00 pm - 8:00 pm
$75.00South American & Brazilian Cuisine
From slow cooked stews to light and fresh, aromatic salads and salsas, we will explore the beautiful and tasty cuisine of South America. Please bring your own chef’s knife and a couple of containers to take home food made in class.
Cost: $75 Instructor: Vanessa Hall
Wednesday & Thursday- March 23 & 24
5:00-8:00 PM
CRN: 62311
Online registration can be found on our website:
https://www.jwcc.edu/programs/cbo/