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South American & Brazilian Cuisine
South American & Brazilian Cuisine
From slow-cooked stews to light and fresh, aromatic salads and salsas, we will explore South America’s beautiful and tasty cuisine. Please bring your chef’s knife and a couple of containers to take home food made in class. Cost: $65 | Instructor: Vanessa Hall SAT • DEC 10 (9:30 am-2:30 pm) CRN: 36276
$65