The Agriculture Club's primary objectives are service, leadership, public relations, and recreation. Major activities include cooking at the Blazer BBQ, annual spring banquet, participation in state and national post-secondary agriculture competition, and attendance at several major agriculture-related conferences and exhibitions. Any JWCC student interested in agriculture is is welcome to join the Ag Club. For more information, email the Ag Club or contact the advisor.
Advisor: Gary Shupe
Ag Club students grilling at the annual Blazer BBQ.