A Taste of Autumn – D159

A Taste of Autumn – D159

Enjoy the flavors of fall with a cozy autumn cooking experience featuring the best of autumn’s harvest. In this hands-on class, participants will learn how to create comforting seasonal dishes perfect for cooler days and holiday gatherings. Discover the rich flavors of butternut squash soup, prepare savory pumpkin ravioli with a brown butter sage sauce, toss together a fresh and colorful harvest salad, and finish with a classic apple crisp that captures the warmth of fall baking.

Cost: $75                                                               Instructor: Cheryl Gerhardt

Saturday, September 26

10:00am-2:00pm

CRN: 31331