Breadmaking 101- D159

Breadmaking 101 –D159
Discover how rewarding it is to make your own bread! In this hands-on class, you’ll learn to create a versatile enriched dough that can be transformed into soft sandwich bread, fluffy dinner rolls, and delicious, sweet rolls. You’ll also make a naturally sweet sourdough loaf while learning the fundamentals of kneading, fermentation, and flavor development. Leave with the confidence to bake fresh bread at home, a collection of tried-and-true recipes, and your own freshly baked loaf to enjoy.

Cost: $75                                                               Instructor: Erin Kealen

Saturday, October 3

1:00pm-3:00pm

CRN: 31332