Cake Decorating Basics – D159

Unleash your inner cake artist in this hands-on decorating class! You’ll learn how to professionally stack and ice cakes, master smooth buttercream finishes, and explore a variety of icing types. Dive into piping techniques for borders and lettering, experiment with coloring icings, and get creative as you craft fondant figures and decorations. Each student will complete a beautifully decorated 8-inch cake as their final project. A decorating kit is included in the class fee.  Students will need to bring an eight-inch cake to class on the second and third nights of class.

Cost: $65                                                               Instructor: Kristina Dula

Wednesdays – February 25, March 4, 11     

5:30pm-8:00pm

CRN: 66543