Herbs 101: Cooking with Herbs – D159
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March 18, 2026 @ 6:00 pm - 7:30 pm
$50
Learn about the common culinary herbs used in cooking. When you take this class, you will learn to make dressings, spice blends and dips free of preservatives. Take home recipes and sample various dips.
Cost: $50 Instructor: Angela Barnes
Wednesday, March 18
6:00pm-7:30pm
CRN: 66548