Home Canning & Preserving

 Home Canning & Preserving – D159

Capture the flavors of the season and enjoy them all year long! In this hands-on workshop, you’ll learn the time-tested techniques of home canning and preserving. We will guide you through the process of pressure canning vegetables or fruits and show you how to make delicious jam using the boiling water bath method. Come ready to roll up your sleeves, get a little messy, and take home the skills (and some tasty samples) to start your own canning tradition!

Cost: $70                                                               Instructor: Cheryl Gerhardt

Saturday, September 19

9:00am-1:00pm

CRN: 31327