Hop Into Brunch – D159
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March 28, 2026 @ 12:00 pm - 4:00 pm
$60
Make Easter morning easy and delicious! In this fun, hands-on class, you’ll learn how to whip up a ham & asparagus quiche, roasted rosemary potatoes, bake warm homemade rolls, and create a sweet spring fruit kabobs — all designed to let you relax and enjoy your morning with family and friends. You’ll take home recipes for each dish along with your tasty creations. Please bring containers to take home food.
Cost: $60 Instructor: Cheryl Gerhardt
Saturday- March 28
12:00pm-4:00pm
CRN: 66546