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September 20, 2021 @ 5:00 pm - 8:00 pm$80
Community-Based Outreach: Learn basic knife skills and techniques: how to properly dice, chop, crush, and julienne, etc. The cost of the class includes an eight-inch Mercer chef’s knife. Please bring a couple of containers to take home food made in class.
9/20 & 9/22
5 PM-8 PM
Instructor: Vanessa Hall
Register on our website: jwcc.edu/programs/cbo/classes/class-registration/