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October 1, 2022 @ 5:00 pm - 8:00 pm$50
Learn basic knife skills and techniques to elevate your food preparation and impress while cooking at home. The cost of the class includes an eight-inch Mercer chef’s knife. Please bring a couple of containers to take home food made in class.
Cost: $50 | Instructor: Vanessa Hall
SAT • OCT 1 (5:00-8:00 pm) CRN: 36274