Perfect Pies: Sweet & Savory Pie Baking – D159

Perfect Pies: Sweet & Savory Pie Baking – D159

Master the art of pie making in this hands-on class! Learn to create a versatile, flaky pie dough that can be used for both savory and sweet pies—and is freezer-friendly for easy make-ahead baking. Students will prepare a hearty savory chicken pie, a creamy dessert pie, and a classic fruit pie while learning techniques for mixing, rolling, shaping, and baking a beautiful crust every time. All recipes are included, and you’ll leave with the confidence to make delicious homemade pies for any occasion.

Cost: $75                                                               Instructor: Erin Kealen

Saturday, October 24

1:00pm-3:00pm

CRN: 31333