Charcuterie Style Fruit Board
- This event has passed.
November 30 @ 5:30 pm - 7:30 pm$25
This interactive hands-on workshop walks you step by step on how to style a small fruit charcuterie style board while learning proper food handling techniques, food safety tips, flavor profiling, and styling techniques. Please bring a small paring knife. Students are responsible for purchasing their own ingredients before the first class. A supply list will be provided at time of registration or upon request.
Cost: $25 | Instructor: Crystal Yock
THURS • NOV 30 (5:30–7:30 pm) CRN: 37519
Registration is available on our website.