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Creative Ideas to Make your Eating More Plant-Based

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September 26, 2023 @ 5:30 pm - 8:30 pm

$50

Are you looking to try new ways to make more plant-based food choices? Come and experiment in the kitchen by making plant based protein smoothies, yummy protein balls, plant-based pasta, and creating a salad in a jar. Please bring a container to take home food made in class.
Cost: $50 | Instructor: Dr. Margie Williams PhD, RN
TUES • SEPT 26 (5:30–8:30 pm) CRN: 37492

Registration is available on our website.

https://www.jwcc.edu/cbo/

Details

Date:
September 26, 2023
Time:
5:30 pm - 8:30 pm
Cost:
$50

Organizer

John Wood

Venue

John Wood Community College
1301 South 48th Street
Quincy, IL 62305 United States
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Phone
217-224-6500