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Easter Charcuterie Board

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March 27 @ 5:30 pm - 8:00 pm

$65

Learn how to style the following charcuterie board and creation while learning proper food handling, flavor profiling and the history of charcuterie. Please bring an eight inch chef’s knife.

Cost: $65.00 | Instructor: Crystal Yock
WED • MAR 27 (5:30–8:00 pm) CRN: 64523

Details

Date:
March 27
Time:
5:30 pm - 8:00 pm
Cost:
$65
Event Categories:
,

Organizer

John Wood

Venue

John Wood Community College
1301 South 48th Street
Quincy, IL 62305 United States
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Phone
217-224-6500