Charcuterie 101
- This event has passed.
November 9, 2023 @ 5:30 pm - 7:30 pm
$25
This interactive hands-on workshop walks you step by step on how to style a small charcuterie board while learning proper food handling techniques, food safety tips, flavor profiling, and the history and origin of Charcuterie itself. Please bring an 8-inch chef’s knife. Students are responsible for purchasing their own ingredients before the first class. A supply list will be provided at time of registration or upon request.
Cost: $25 | Instructor: Crystal Yock
THURS • NOV 9 (5:30–7:30 pm) CRN: 37517
Registration is available on our website.