Individuals obtaining a hazmat endorsement for the first time must complete specific theory instruction prior to taking the required knowledge test. This training meets the FMCSA requirements. Students must be a minimum of 21 years of age to enroll. This will be a two-week online class with one in-person class day. Online access to the […]
After a two-year intermission, the JWCC Library is bringing back their popular hot chocolate bar! $0.50 per cup. All proceeds go to the Student Assistance Fund. Available December 5-9 during regular library hours (7:30 AM - 8:30 PM Monday-Thursday, 8:00 AM - noon Friday).
New federal regulations took effect in early February for individuals wishing to obtain a CDL. The truck driver training program is now six weeks long. There is also a financial aid option available to students. Join us to learn about admission requirements, funding and scholarships available.
After a two-year intermission, the JWCC Library is bringing back their popular hot chocolate bar! $0.50 per cup. All proceeds go to the Student Assistance Fund. Available December 5-9 during regular library hours (7:30 AM - 8:30 PM Monday-Thursday, 8:00 AM - noon Friday).
After a two-year intermission, the JWCC Library is bringing back their popular hot chocolate bar! $0.50 per cup. All proceeds go to the Student Assistance Fund. Available December 5-9 during regular library hours (7:30 AM - 8:30 PM Monday-Thursday, 8:00 AM - noon Friday).
After a two-year intermission, the JWCC Library is bringing back their popular hot chocolate bar! $0.50 per cup. All proceeds go to the Student Assistance Fund. Available December 5-9 during regular library hours (7:30 AM - 8:30 PM Monday-Thursday, 8:00 AM - noon Friday).
After a two-year intermission, the JWCC Library is bringing back their popular hot chocolate bar! $0.50 per cup. All proceeds go to the Student Assistance Fund. Available December 5-9 during regular library hours (7:30 AM - 8:30 PM Monday-Thursday, 8:00 AM - noon Friday).
From slow-cooked stews to light and fresh, aromatic salads and salsas, we will explore South America’s beautiful and tasty cuisine. Please bring your chef’s knife and a couple of containers to take home food made in class. Cost: $65 | Instructor: Vanessa Hall SAT • DEC 10 (9:30 am-2:30 pm) CRN: 36276