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Registration opens for Community-Based Outreach classes
Please see our website for course descriptions and registration: https://www.jwcc.edu/cbo
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Nursing & Health Sciences Class of 2022 Commencement
Nursing & Health Sciences Class of 2022 Commencement
John Wood Community College announces the Nursing Classes of 2022 pinning ceremony on Saturday, January 7, 2023 at 11:00 AM, hosted at Madison Park Christian Church.
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Basic Cake Decorating
Learn how to stack, ice, and decorate a cake. We will examine various icings with a focus on buttercream, learn border piping techniques, how to color icings, and how to write on cakes. We will also practice making figures and decorations out of fondant. The final project will be to decorate an eight-inch cake. Decorating […]
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Knife Skills
Knife Skills
Learn basic knife skills and techniques to elevate your food preparation and impress while cooking at home. The cost of the class includes an eight-inch chef’s knife; you don't need to bring one. Cost: $60 | Instructor: Vanessa Hall TUES • JAN 24 (5:00-8:00 pm) CRN: 63464 Registration is available on our website. https://www.jwcc.edu/cbo/
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Student Success Night
Student Success Night
Join us in the JWCC Library on Wednesday nights from 5:00 - 8:00 PM for all the help you need in one place! Every Wednesday night, we will have many FREE resources available, including child care! FREE Child Care (ages 2+) must attend event Tutoring Help Writing Center Study Space & Testing Room Assignment/Research Help Canvas […]
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Gardening with a Twist – All Year Long
Gardening with a Twist – All Year Long
Explore a new vertical gardening technique using a Tower Garden (aeroponic system). Learn how to garden inside and out, 12 months a year, without weeding or watering worries. Use tower gardening in your home for fall/winter produce, and then transition to growing produce outside in the warmer months. We will also discuss how to use […]
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Creative Ideas for Eating More Plant-Based
Creative Ideas for Eating More Plant-Based
Are you looking to try new ways to make more plant-based food choices? Come experiment in the kitchen by making plant-based protein smoothies, yummy protein balls, plant-based pasta (using a spiralizer), and a salad in a jar. Cost: $40 | Instructor: Dr. Margie Williams, PhD, RN TUES • JAN 31 (5:30-8:30 pm) CRN: 63447 Registration […]